CAFEC Coffee Paper Filter by A surprise price is realized Roast The Light World's 1st

CAFEC Coffee Paper Filter by Roast Type - The World's 1st (Light

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Premium coffee paper filter: The World's 1st Premium Paper Filter by flow-rate difference so that you could enjoy your favorite coffee as you use three different methods!! 1) Slower Flow Rate for suggested light roast to improve aroma and clean-taste. 2) Medium Flow Rate for suggested dark roast to improve body and sweetness 3) Faster Flow Rate for suggested medium roast to improve balance and favor.

For Light Roast: *For Aroma amp; Clean Cup *Thickness-1: Thickness 0.15 mm *Density: High *One-Side Crepe (No crepe on inside and crepe on outside) *There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. PLEASE NOTE LIGHT ROAST PAPER FILTERS UPDATED THE PACKAGING AND MATERIAL FROM VERSION 1 in 2020. THE FLOWRATE WILL BE SLOWER TO INCREASE EXTRACTION TIME.

For Medium Roast: *For Balance amp; Flavor *Thickness-3: Thickness 0.28 mm *Density: Low *Two-Side Crepe (Good balanced height) *The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached.

For Dark Roast: *For Body amp; Sweetness *Thickness-2: Thickness 0.22mm *Density: Middle *Two-Side Crepe (Dence: low-height) *This paper has the “Two-Side Crepe” but the height of crepe is set to be lower.

Premium paper filters for specialty coffee: Good Coffee and Good Paper Filters

PLEASE NOTE LIGHT ROAST PAPER FILTERS UPDATED THE PACKAGING AND MATERIAL FROM VERSION 1 in 2020. THE FLOWRATE WILL BE SLOWER TO INCREASE EXTRACTION TIME.

QUALITY: Since March 2021: The packaging and the paper filters for Light Roast Paper Filters are upgraded and changed. This particular paper filters for light roast is to control the extraction time and it is slower than our Abaca and Medium Roast Paper Filters. If you like fast flow, please choose our Medium Roast Paper Filters or Abaca.

Product description

Material Type:Light Roast (4 Cups)

The World's 1st Premium Paper Filter by flow-rate difference so that you could enjoy your favorite coffee as you use three different methods!! 1) Slower Flow Rate for suggested light roast to improve aroma and clean-taste. 2) Medium Flow Rate for suggested dark roast to improve body and sweetness 3) Faster Flow Rate for suggested medium roast to improve balance and favor. (Each Bag includes 100 paper filters) :For Light Roast: *For Aroma amp; Clean Cup *Thickness-1: Thickness 0.15 mm *Density: High *One-Side Crepe (No crepe on inside and crepe on outside) *There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water, plenty of aroma comes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee. For Medium Roast: *For Balance amp; Flavor *Thickness-3: Thickness 0.28 mm *Density: Low *Two-Side Crepe (Good balanced height) *The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with well-balanced rich flavor. For Dark Roast: *For Body amp; Sweetness *Thickness-2: Thickness 0.22mm *Density: Middle *Two-Side Crepe (Dence: low-height) *This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow. The first fast and later slow water flow finish up the coffee with body and sweetness.

Back in 1996, Alexander Bogomolny started making the internet math-friendly by creating thousands of images, pages, and programs for this website, right up to his last update on July 6, 2018. Hours later on July 7th he passed away. His friend Nassim Taleb announced the devastating news. "He was of the few saints you meet in life: he gave more, much more than he took." Alex's family and friends have asked the Wolfram Foundation to serve as a steward for continuing maintenance and updates to the site, more details to come.

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Cut the Knot is a book of probability riddles curated to challenge the mind and expand mathematical and logical thinking skills. First housed on cut-the-knot.org, these puzzles and their solutions represent the efforts of great minds around the world. Follow along as Alexander Bogomolny presents these selected riddles by topical progression. Try them for yourself before reading their solutions. Just like it was for Alexander the Great, the non-trivial, unexpected solution might be exactly the one you need.
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This commemorative book was produced in collaboration with STEM Academic Press and Wolfram Media. Published on November 17, 2020 all proceeds from sale go to Alexander's family. For more info on the book and its release see Nassim Nicholas Taleb's post.

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